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The first nose of the Modello Corvina Verona is flattering with nuances of plums, mulberries and blackberries. The fruity parts of the bouquet are joined by notes of barrel ageing and even more fruity, balsamic nuances.
This wine impresses with its elegantly dry taste. It was bottled with 4.5 grams of residual sugar. As you would expect from a wine at the upper end of the price range, this Italian wine naturally delights with the finest balance despite its dryness. Excellent taste does not necessarily require a lot of residual sugar. This light red wine is light-footed and multi-layered on the palate. Thanks to the balanced fruit acidity, the Modello Corvina Verona flatters the palate with a velvety feel without lacking freshness. On the finish, this youthful red wine from the Veneto wine-growing region finally delights with good length. There are again hints of mulberry and blackberry.
Vinification of the Modello Corvina Verona from Masi Agricola
The basis for the elegant Modello Corvina Verona from Veneto are grapes from the Corvina grape variety. After being harvested by hand, the grapes are quickly transported to the winery. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks and small wooden barrels at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally drawn off.
Dining recommendations for the Modello Corvina Verona from Masi Agricola
This red wine from Italy is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to cod with cucumber and mustard vegetables, stuffed peppers or pumpkin casserole.
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