- Dieser Rotwein aus Cabernet Sauvignon Trauben passt zu gebratener Kalbsleber mit Äpfeln, Zwiebeln und Balsamessigsauce oder Boeuf Bourguignon
- Der Ausbau im Edelstahltank macht diesen italienischen Rotwein besonders samtig
- Dieser italienische Rotwein eignet sich ausgezeichnet
Mon Nenè - Fattoria di Rodano
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The Mon Nenè of Fattoria di Rodano from Tuscany presents a dense purple color in the wine glass. This varietal Italian wine reveals in the glass wonderfully expressive notes of strawberries. In addition, hints of other fruits.
The Fattoria di Rodano Mon Nenè presents itself to the wine lover wonderfully dry. This red wine never shows itself coarse or meager, but round and smooth. On the tongue, this powerful red wine is characterized by an incredibly velvety texture. In the finish, this wine from the wine-growing region of Tuscany finally inspires with exceptional length. Once again, hints of strawberry appear.
Vinification of Mon Nenè by Fattoria di Rodano
This red wine clearly focuses on one grape variety, namely Cabernet Sauvignon. Only immaculate grape material was brought in for this wonderfully powerful single-varietal wine from Fattoria di Rodano. When perfectly ripe, the grapes for Mon Nenè are harvested exclusively by hand, without the help of coarse and less selective full harvesters. After the hand harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. After its end, the Mon Nenè can further harmonize for several months on the fine lees.
Supper recommendation for Fattoria di Rodano Mon Nenè
Experience this organic red wine from Italy ideally tempered at 15 - 18 ° C as an accompanying wine to roasted calf's liver with apples, onions and balsamic vinegar sauce, lamb ragout with chickpeas and dried figs or stuffed peppers.
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