In the glass, the Monastrell Syrah Organic from Campos de Risca presents a dense purple color. The first nose of Monastrell Syrah Organic flatters with nuances of plums, blueberries and blackberries. The fruity hints of the bouquet are joined by more fruity-balsamic nuances.
On the palate, Campos de Risca's Monastrell Syrah Organic opens wonderfully aromatic, fruit-driven and balanced. In the finish, this youthful red wine from the wine-growing region of Murcia finally inspires with beautiful length. There are again hints of plum and mulberry.
Vinification of the Campos de Risca Monastrell Syrah Organic
The powerful Monastrell Syrah Organic from Spain is a cuvée, pressed from the grape varieties Monastrell and Syrah. After harvesting, the grapes arrive at the winery by the fastest route. Here they are sorted and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off.
Food recommendation for Campos de Risca Monastrell Syrah Organic
Drink this red wine from Spain best tempered at 15 - 18 ° C as an accompanying wine to goose breast with ginger red cabbage and marjoram, stuffed peppers or duck breast with sugar snap peas.
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