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Monleale - Vigneti Massa
Blueberry, Sour cherry and black currant
  • Dieser Rotwein aus besten Trauben passt vorzüglich zu geschmortem Hähnchen in Rotwein oder Gänsebrust mit Ingwer-Rotkohl und Majoran
  • Seine Herkunft aus dem Piemont macht diesen Wein zu einem typischen Vertreter der Weine aus einem Kaltklima-Anbaugebiet
  • Ein kraftvoller Rotwein, perfekt unter anderem zum Romantischen Dinner

Monleale - Vigneti Massa

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Vintage

9999
2017
6
12
4
24
Unit price: 21.98 *
Monleale - Vigneti Massa
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More information about Monleale - Vigneti Massa

The powerful Monleale of Vigneti Massa splashes into the glass with dense ruby red. To the nose, this Vigneti Massa red wine presents all sorts of sour cherries. As if that were not already impressive, join by the expansion in small wooden barrels still black currant and blueberry.

The Vigneti Massa Monleale tastes pleasantly dry. It was bottled with exceptionally little residual sugar. As you would expect from a wine, this Italian naturally enraptures with the finest balance despite all its dryness. Excellent taste does not necessarily need a lot of sugar. Full-bodied and complex, this velvety and fleshy red wine presents itself on the palate. The final of this red wine from the wine-growing region of Piedmont finally convinces with beautiful reverberation. The finish is also accompanied by mineral hints of the limestone and clay dominated soils.

Vinification of the Vigneti Massa Monleale

The basis for the powerful Monleale from Italy are grapes from the grape variety Barbera. The grapes grow under optimal conditions in Piedmont. Here, the vines dig their roots deep into soils of clay and limestone. After harvesting, the grapes are immediately taken to the press house. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks and small wood at controlled temperatures. Vinification is followed by aging for 28 months in oak barriques.

Serving Suggestions for Monleale by Vigneti Massa

This Italian is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to roasted calf's liver with apples, onions and balsamic vinegar sauce, braised chicken in red wine or stuffed peppers.

PROFILE

Product type:
Wine category:
Red wine
Wine Color:
Red
Taste:
Aroma:
Blueberry , Sour cherry , black currant
Mouthfeel/ Texture:
velvety , gripping
Occasion and theme:
romantic dinner
Grape Variety:
Country:
Italy
Cultivation area:
Piedmont (IT)
Soils & Special layers:
Lime , Loam
Alcohol % ABV:
14
Optimal serving temperature in °C:
15 - 18
Cuvée:
monovarietal
Maturation:
small barrel , stainless steel tank
Finishing details:
Batonnage , Barrique 225 L
Maturation time in mon.:
28
Quality Classification & Rating:
DOC Denominazione di origine controllata
Style:
Old World , balanced , Cool Climate Winegrowing Region , complex
Food Pairing:
dark food
Suitable wine glas:
Red wine glass
Bottle size in l:
0.75
Closure:
Cork
Allergens and ingredients:
Contains Sulphites and Sulphur Dioxide
Distributor:
Vigneti Massa - Piazza Capsoni, 10 - 15059 Monleale (AL) - Italia
PID:
75615-IT-RW-BR-0881-17
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