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The powerful Montefalco Rosso of Napolini flows into the glass with a dense purple color. In the glass, this red wine from Napolini offers aromas of raspberries, complemented by cloves and cinnamon. On the palate, Napolini's Montefalco Rosso starts wonderfully dry, grippy and aromatic. On the palate, the texture of this punchy red wine is wonderfully velvety, fleshy and dense. The final of this red wine from the wine-growing region of Umbria finally captivates with beautiful reverberation. The finish is also accompanied by mineral facets of the clay-dominated soils.
Vinification of Montefalco Rosso by Napolini
The basis for the powerful Montefalco Rosso from Italy are grapes from the grape varieties Sangiovese, Merlot, Montepulciano and Sagrantino. In Umbria, the vines that produce the grapes for this wine grow on soils of clay. After the harvest, the grapes arrive quickly at the winery. Here they are sorted and carefully broken up. Fermentation follows in large wood at controlled temperatures. After the end of fermentation, the powerful Montefalco Rosso is aged for another 12 months in Slavonian oak barrels.
Recommendation for Napolini Montefalco Rosso
This Italian is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine to braised chicken in red wine, ossobuco or veal boiled beef with beans and tomatoes.
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