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In the glass, the organic Montepulciano Decimo Bio of Claudio Cipressi offers a dense ruby red color. The bouquet of this red wine from Molise delights with nuances of strawberry and raspberry. Just its fruity nature makes this wine so special.
On the palate opens the Montepulciano Decimo Bio of Claudio Cipressi wonderfully dry, grippy and aromatic. Pressurized and complex, this silky red wine presents itself on the palate. The final of this red wine from the wine-growing region of Molise finally impresses with considerable reverberation.
Vinification of Claudio Cipressi Montepulciano Decimo Bio
The basis for the powerful Montepulciano Decimo Bio from Italy are grapes from the Montepulciano grape variety. At the time of optimal ripeness, the grapes for Montepulciano Decimo Bio are harvested exclusively by hand without the use of coarse and less selective full harvesters. After the harvest, the grapes reach the winery by the fastest route. Here they are sorted and carefully crushed. Then fermentation takes place in stainless steel tanks at controlled temperatures. After the completion of fermentation, the Montepulciano Decimo Bio can harmonize further for several months on the fine lees.
Recommendation for the Montepulciano Decimo Bio by Claudio Cipressi
This red wine from Italy is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to vegetable couscous with beef meatballs, lamb stew with chickpeas and dried figs, or ossobuco.
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