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Morey-Saint-Denis 1er Cru Aux Chezeaux AOP - Virgile Lignier-Michelot
Blueberry, Blackberry, Plum and Pepper
  • Dieser Rotwein aus Pinot Noir Trauben passt zu Ossobuco oder gefüllten Paprikaschoten
  • Der Ausbau im kleinen Holz macht diesen französischen Rotwein besonders dicht
  • Ein idealer Rotwein, perfekt unter anderem zum Kaminabend

Morey-Saint-Denis 1er Cru Aux Chezeaux AOP - Virgile Lignier-Michelot

Vintage

9999
2019
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Unit price: 111.98 *
Morey-Saint-Denis 1er Cru Aux Chezeaux AOP - Virgile Lignier-Michelot
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More information about Morey-Saint-Denis 1er Cru Aux Chezeaux AOP - Virgile Lignier-Michelot

The Morey-Saint-Denis 1er Cru Aux Chezeaux, penned by Virgile Lignier-Michelot from Burgundy, shows a bright, light red color in the glass. When swirling the glass, one can perceive a perfect balance in this red wine, as it does not stand out on the glass walls in a watery, syrupy or liqueur-like manner. To the nose, this Virgile Lignier-Michelot red wine shows all sorts of blackberries and plums. As if that weren't already impressive, the aging in small wooden barrels adds other aromas such as pepper and blueberry.

On the palate, the Morey-Saint-Denis 1er Cru Aux Chezeaux from Virgile Lignier-Michelot opens wonderfully aromatic, fruit-driven and balanced. On the palate, the texture of this balanced red wine presents itself wonderfully dense. The final of this youthful red wine from the wine-growing region of Burgundy finally convinces with exceptional reverberation.

Vinification of the Morey-Saint-Denis 1er Cru Aux Chezeaux by Virgile Lignier-Michelot

The balanced Morey-Saint-Denis 1er Cru Aux Chezeaux from France is a single varietal wine, pressed from the Pinot Noir grape variety. Morey-Saint-Denis 1er Cru Aux Chezeaux is an Old World wine through and through, as this Frenchman exudes an extraordinary European charm that clearly underscores the success of Old World wines. After harvesting, the grapes arrive at the winery by the fastest route. Here they are selected and carefully crushed. Fermentation follows in small wood at controlled temperatures. Vinification is followed by aging for several months in French oak barrels.

Food recommendation for the Morey-Saint-Denis 1er Cru Aux Chezeaux by Virgile Lignier-Michelot

Experience this red wine from France best tempered at 15 - 18°C as an accompaniment to goose breast with gingered red cabbage and marjoram, ossobuco or roasted calf's liver with apples, onions and balsamic vinegar sauce.

PROFILE

Product type:
Type of Wine:
Red wine
Wine Color:
Red
Taste:
Occasion and theme:
gift for good friends , Fireplace evening
Country:
France
Cultivation area:
Burgundy (FR)
Grape Variety:
Cuvée:
monovarietal
Maturation:
small barrel
Finishing details:
French Oak
Quality Classification & Rating:
Premier Cru
Aroma:
Pepper , Blueberry , Blackberry , Plum
Mouthfeel/ Texture:
dense
Reverberation / Finish:
very long
Style:
Old World
Optimal serving temperature in °C:
15 - 18
Food Pairing:
dark food
Suitable wine glas:
Red wine glass
Bottle size in l:
0.75
Bottle Design & Features:
Burgundy Style
Closure:
Cork
storage capacity in years from the vintage year:
10
Alcohol % ABV:
13
Allergens and ingredients:
Contains Sulphites and Sulphur Dioxide
Distributor:
Domaine Virgile Lignier-Michelot - 39 rue des jardins - 21220 Morey-Saint-Denis - France
Item.-nr:
70121-FR-RW-PN-0655-19
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