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The organically produced Moscato Bianco Cuè from Cantina Marilina trickles into the glass with a bright golden yellow color. This varietal Italian wine presents in the glass wonderfully expressive notes of pear, mirabelle, lemon and apple. In addition, hints of pepper.
The Cantina Marilina Moscato Bianco Cuè presents itself to the wine lover wonderfully dry. This white wine never shows itself coarse or meager, but round and smooth. On the palate, the texture of this balanced white wine is wonderfully crisp and fleshy. In the finish, this white wine from the wine-growing region of Sicily finally inspires with beautiful length. There are again hints of peach and ripe apple. In the aftertaste, mineral notes of the limestone-dominated soils are added.
Vinification of Cantina Marilina Moscato Bianco Cuè
The basis for the balanced Moscato Bianco Cuè from Sicily are grapes from the grape variety Yellow Muscat. The grapes grow under optimal conditions in Sicily. The vines here dig their roots deep into soils of limestone. After harvesting, the grapes reach the winery by the fastest route. Here they are sorted and carefully crushed. Fermentation follows in stainless steel tanks and concrete at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally bottled.
Recommendation for Moscato Bianco Cuè from Cantina Marilina
Enjoy this organic white wine from Italy ideally well chilled at 8 - 10 ° C as a companion to spaghetti with caper-tomato sauce, potato pan with salmon or spaghetti with yogurt-mint pesto.
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