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The barrel-aged Moscato Giallo Pasik from the wine-growing region of Friuli Venezia Giulia reveals itself in the glass in bright golden yellow. The first nose of Moscato Giallo Pasik flatters with nuances of ripe apple and pears. The fruity components of the bouquet are joined by notes of barrel aging such as pepper.
This wine convinces with its straightforward dry flavor. He was brought to the bottle with exceptionally little residual sugar. Here it is a real quality wine, which clearly stands out from simpler qualities and so this Italian enchants naturally with all dryness with the finest balance. Aroma does not necessarily need sugar. On the palate, the texture of this balanced white wine is wonderfully crisp and fleshy. On the finish, this wine from the wine-growing region of Friuli-Venezia Giulia finally delights with beautiful length. Once again, hints of pear and ripe apple appear.
Vinification of Moscato Giallo Pasik by Rado Kocjančič
This balanced white wine from Italy is made from the grape variety Gold Muscat. After the hand harvest, the grapes arrive swiftly at the winery. Here they are selected and carefully crushed. Fermentation follows in stainless steel tanks and small wood at controlled temperatures. Fermentation is followed by aging for several months in oak barriques.
Recommendation for Moscato Giallo Pasik by Rado Kocjančič
Enjoy this white wine from Italy ideally well chilled at 8 - 10 ° C as a companion to coconut-lime fish curry, spaghetti with caper-tomato sauce or leek soup..
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