The powerful Moscato Rosa from Marco Felluga glides into the glass with a dense strawberry pink color. This mature rosé wine enchants the eye with copper reflections When swirling the wine glass, this rosé wine reveals a high density and fullness, which can be seen in strong stained glass windows at the edge of the glass. The nose of this Marco Felluga rosé wine reveals all kinds of Mon Cheri cherries, wild berry confit, plum must, wild berry jam and rum pot.
The Marco Felluga Moscato Rosa shows us an incredibly fruity taste on the tongue, which is not without reason due to its residual sweet taste profile. Thanks to the balanced fruit acidity, the Moscato Rosa flatters with a soft mouthfeel without lacking freshness. The finish of this mature rosé wine from the Friuli-Venezia Giulia wine-growing region is delightfully long. Once again, there are hints of wild berry jam and plum jam.
Vinification of the Moscato Rosa from Marco Felluga
This rosé wine clearly focuses on one grape variety, namely Rose Muscat. Only flawless grapes were used for this exceptionally powerful single-varietal wine from Marco Felluga. After harvesting, the grapes are immediately taken to the press house. Here they are selected and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Vinification is followed by maturation on the fine lees for several months before the wine is finally bottled. The ageing in the barrel is followed by considerable bottle ageing, which makes this rosé wine even more complex.
Dining recommendations for the Moscato Rosa from Marco Felluga
This rosé wine from Italy is best enjoyed moderately chilled at 11 - 13°C. It goes perfectly with wok vegetables with fish, peach and passion fruit dessert or fruity endive salad.