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With the Coop Viticoltori Samos Moscato Samos comes a first-class dessert wine in the glass. There it offers a wonderfully dense, golden yellow color. Poured into a dessert wine glass, this Old World dessert wine presents wonderfully fragrant and complex aromas of dried apricot and acacia, rounded off by other fruity nuances.
The Moscato Samos can justifiably be described as exceptionally fruity and velvety, as it was vinified with a pleasantly sweet flavor profile. On the tongue, this punchy dessert wine is characterized by an immensely velvety, silky, dense and creamy texture. Finally, the finale of this dessert wine from the wine-growing region of Northern Aegean, more precisely from Samos, convinces with beautiful reverberation.
Vinification of Moscato Samos from Coop Viticoltori Samos
The basis for the powerful Moscato Samos from Northern Aegean are grapes from the grape variety Yellow Muscat. After the hand harvest, the grapes are quickly transferred to the press house. Here they are selected and carefully milled. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the completion of fermentation, the Moscato Samos can harmonize further for several months on the fine lees.
Recommendation for Coop Viticoltori Samos Moscato Samos
Drink this dessert wine from Greece ideally moderately chilled at 11 - 13 ° C as an accompaniment to banana trifle in a glass, yogurt mousse with poppy seeds or almond milk jelly with lychees..
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