- Dieser Rotwein aus Cabernet Sauvignon, Merlot und Petit Verdot Trauben passt perfekt zu Kartoffel-Pfanne mit Lachs oder Gemüsetopf mit Pesto
- Dem Genießer zeigt sich dieser Wein aus Bordeaux frisch und geradlinig
- Ein kraftvoller Rotwein, perfekt unter anderem zum landestypischen Abend
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In the glass, the Mouton Cadet Réserve Margaux from Baron Philippe de Rothschild presents a dense ruby color. Swiveling the glass, this red wine reveals a high density and fullness, which is reflected in strong church windows at the edge of the glass. Poured into a Bordeaux glass, this Old World red shows wonderfully expressive aromas of blueberry, black currant, plum and mulberry, rounded out by other fruity nuances contributed by barrel aging.
The Mouton Cadet Réserve Margaux from Baron Philippe de Rothschild is just right for all connoisseurs who like as little residual sweetness in the wine as possible. However, it never appears meager or brittle, but round and smooth. On the palate, the texture of this powerful red wine is wonderfully dense. Due to the balanced fruit acidity, the Mouton Cadet Réserve Margaux flatters with a pleasing mouthfeel, without at the same time lacking in juicy liveliness. The final of this youthful red wine from the wine-growing region of Bordeaux, more precisely from Margaux, finally thrills with considerable reverberation. The finish is also accompanied by mineral facets of the soils dominated by clay and limestone.
Vinification of the Mouton Cadet Réserve Margaux from Baron Philippe de Rothschild
This powerful red wine from France is vinified from Cabernet Sauvignon, Merlot and Petit Verdot grapes. The grapes grow under optimal conditions in Bordeaux. The vines here dig their roots deep into soils of clay and limestone. Clearly, the Mouton Cadet Réserve Margaux is also determined by climatic and stylistic factors Margaux. This Frenchman can be called an Old World wine in the best sense of the word, which is extraordinarily impressive. After the grape harvest, the grapes arrive at the winery by the fastest route. Here they are selected and carefully broken up. Then fermentation takes place in stainless steel tanks and small wood at controlled temperatures. After its end, the Mouton Cadet Réserve Margaux can further harmonize for 18 months on the fine lees....
Food recommendation for the Mouton Cadet Réserve Margaux from Baron Philippe de Rothschild
Enjoy this red wine from France ideally tempered at 15 - 18 ° C as a companion to leek tortilla, potato pan with salmon or vegetable couscous with beef meatballs.
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