- Dieser Rotwein aus Cabernet Franc, Cabernet Sauvignon und Merlot Trauben ergänzt hervorragend Gerichte wie Jamaikanische Hähnchenkeulen mit Ananassalat oder Lauchsuppe
- Seine Herkunft aus Bordeaux macht diesen Wein zu einem typischen Vertreter der Weine aus der Alten Welt
- Ein balancierter Rotwein, perfekt zu Silvester
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The Mouton Cadet Rouge Bordeaux 1.5 l Magnum from the pen of Baron Philippe de Rothschild S.A. from Bordeaux presents a bright purple color in the wine glass. At the edges also shows a color transition into garnet red. Swiveling the glass, one can perceive a first-class balance in this red wine, as it does not stand out on the glass walls in a watery, syrupy or liqueur-like manner. This French cuvée flatters the glass with wonderfully expressive notes of blueberries, mulberries, blackberries and black currants. These are joined by hints of dark chocolate, cinnamon and oriental spices.
The Baron Philippe de Rothschild S.A. Mouton Cadet Rouge Bordeaux 1.5 l Magnum presents itself to the wine drinker wonderfully dry. This red wine is never coarse or meager, but round and smooth. Due to its present fruit acidity, the Mouton Cadet Rouge Bordeaux 1.5 l Magnum presents itself on the palate fantastically fresh and lively. In the finish, this mature red wine from the wine-growing region of Bordeaux finally inspires with good length. Again, hints of black currant and blueberry show. In the aftertaste, mineral notes of the soils dominated by clay and limestone are added.
Vinification of the Baron Philippe de Rothschild S.A. Mouton Cadet Rouge Bordeaux 1.5 l Magnum
This balanced red wine from France is made from Cabernet Franc, Cabernet Sauvignon and Merlot grapes. The grapes grow under optimal conditions in Bordeaux. The vines here dig their roots deep into soils of clay, limestone and gravel. The Mouton Cadet Rouge Bordeaux 1.5 l Magnum is an Old World wine in the best sense of the word, as this Frenchman breathes an extraordinary European charm that clearly underscores the success of Old World wines. After the grape harvest, the grapes arrive at the winery by the fastest route. Here they are sorted and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled.
Food recommendation for the Baron Philippe de Rothschild S.A. Mouton Cadet Rouge Bordeaux 1.5 l Magnum
Experience this red wine from France best tempered at 15 - 18 ° C as a companion to goose breast with ginger red cabbage and marjoram, pasta with sausage dumplings or vegetable stew with pesto.
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