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The Mouton Cadet Rouge Bordeaux of Baron Philippe de Rothschild S.A. from Bordeaux presents a bright purple color in the swirled glass. To the nose, this Baron Philippe de Rothschild S.A. red wine presents all manner of black currants, mulberries, blueberries and blackberries. As if that wasn't already impressive, the stainless steel aging adds more flavors like dark chocolate, black tea and cocoa bean.
This dry red wine from Baron Philippe de Rothschild S.A. is something for wine drinkers who can't drink their wine dry enough. The Mouton Cadet Rouge Bordeaux already comes very close to this, it was vinified with just 1.4 grams of residual sugar. Due to its present fruit acidity, the Mouton Cadet Rouge Bordeaux is impressively fresh and lively on the palate. In the finish, this youthful red wine from the wine-growing region of Bordeaux finally inspires with good length. There are again hints of blackberry and blueberry. In the aftertaste, mineral notes of the limestone and clay dominated soils join in.
Vinification of the Mouton Cadet Rouge Bordeaux from Baron Philippe de Rothschild S.A.
This balanced red wine from France is made from Cabernet Franc, Cabernet Sauvignon and Merlot grapes. In Bordeaux, the vines that produce the grapes for this wine grow on soils of clay, limestone and gravel. After the harvest, the grapes arrive at the winery by the fastest route. Here they are sorted and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off.
Food recommendation for the Baron Philippe de Rothschild S.A. Mouton Cadet Rouge Bordeaux
Experience this red wine from France best tempered at 15 - 18°C as an accompanying wine to leek soup, cabbage roulades or baked sweet potatoes with feta cheese.
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