With the Markus Pfaffmann MP Grauburgunder 1,5l Magnum a first-class white wine comes into the wine glass. In this it presents a wonderfully brilliant, copper-gold color. To the nose, this Markus Pfaffmann white wine shows all sorts of quince, pear, pineapple, gallia melon and guava. As if that wasn't already impressive, forest floor, green peppers and Mediterranean herbs join in due to the aging in stainless steel.
This wine delights with its elegantly dry flavor. It was bottled with 6.5 grams of residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this German wine naturally enchants with the finest balance despite all its dryness. Excellent taste does not necessarily need a lot of residual sugar. On the palate, the texture of this fleet-footed white wine is wonderfully light. Due to its vital fruit acidity, the MP Grauburgunder 1.5l Magnum presents itself wonderfully fresh and lively on the palate. The final of this youthful white wine from the wine-growing region of the Palatinate finally thrilled with considerable reverberation.
Vinification of the Markus Pfaffmann MP Grauburgunder 1,5l Magnum
This elegant white wine from Germany is made from the grape variety Pinot Gris. After the grape harvest, the grapes are immediately taken to the press house. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off.
Food recommendation for the Markus Pfaffmann MP Grauburgunder 1,5l Magnum
Enjoy this white wine from Germany best well chilled at 8 - 10°C as an accompanying wine to coconut-lime fish curry, asparagus salad with quinoa or roasted trout with ginger pear.
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