The MP Weißburgunder from the wine-growing region of Palatinate reveals itself in the glass in brilliantly shimmering light yellow. The nose of this white wine from the Palatinate seduces with aromas of quince, apple, pear and nashi pear.just its fruity nature makes this wine so special.
The Markus Pfaffmann MP Weißburgunder presents itself to the connoisseur wonderfully dry. This white wine is never coarse or meager, but round and smooth. Due to its lively fruit acid, the MP Weißburgunder is fantastically fresh and lively on the palate. The final of this white wine from the wine-growing region of Palatinate finally convinces with considerable reverberation.
Vinification of the MP Weißburgunder by Markus Pfaffmann
This elegant white wine from Germany is made from the grape variety Pinot Blanc. When perfectly ripe, the grapes for MP Weißburgunder are harvested exclusively by hand without the help of coarse and less selective full harvesters. After the harvest, the grapes are immediately sent to the winery. Here they are selected and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. At the end of fermentation, the MP Weißburgunder is left to harmonize on its fine lees for a few months.
Food recommendation for the MP Weißburgunder by Markus Pfaffmann
This German white wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to leek soup, leek tortilla or asparagus salad with quinoa.
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