In the glass, the Muruve Tinto Roble Toro from Bodegas Frutos Villar shows a dense ruby red color. The first nose of the Muruve Tinto Roble Toro shows notes of blueberries, mulberries and black currants. The fruity parts of the bouquet are joined by notes of barrel aging such as cinnamon, gingerbread spice and black tea.

This red from Bodegas Frutos Villar is the right wine for all wine lovers who like it dry. However, it never shows itself meager or brittle, but round and smooth. On the palate, the texture of this powerful red wine is wonderfully dense and powerful. Due to the moderate fruit acidity, the Muruve Tinto Roble Toro flatters with a velvety feeling on the palate without lacking freshness at the same time. In the finish, this red wine from the wine-growing region Castile - León finally inspires with good length. There are again hints of blackberry and blackcurrant.

Vinification of the Muruve Tinto Roble Toro from Bodegas Frutos Villar

This powerful red wine from Spain is vinified from the Tempranillo grape variety. After the hand harvest, the grapes arrive quickly in the winery. Here they are sorted and carefully crushed. Fermentation then takes place in small wood at controlled temperatures. After the end of fermentation, the Muruve Tinto Roble Toro is aged for several months in American oak barrels.

Food recommendation for the Muruve Tinto Roble Toro from Bodegas Frutos Villar

This red wine from Spain is best enjoyed at a temperate 15 - 18°C. It is a perfect accompaniment to veal and onion casserole, vegetable couscous with beef meatballs or lemon chilli chicken with bulgur.

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