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The powerful Muscat De Rivesaltes Antinea from Herpe Paul splashes into the glass with a dense golden yellow color. As you swirl the wine glass, this dessert wine reveals a high density and richness, evident in distinct church windows at the rim of the glass. The first nose of Muscat De Rivesaltes Antinea presents nuances of apricots, lemons and pineapple. The fruity parts of the bouquet are joined by more fruity and balsamic nuances.
The Muscat De Rivesaltes Antinea can rightly be described as exceptionally fruity and velvety, having been vinified with a wonderfully sweet flavor profile. On the palate, the texture of this punchy dessert wine is wonderfully silky, velvety, creamy and dense. The finish of this dessert wine from the wine-growing region of Languedoc-Roussillon finally thrills with beautiful reverberation. The finish is also accompanied by mineral facets of the limestone-dominated soils.
Vinification of Muscat De Rivesaltes Antinea by Herpe Paul
The basis for the powerful Muscat De Rivesaltes Antinea from France are grapes from the grape variety Yellow Muscat. The grapes grow under optimal conditions in Languedoc-Roussillon. The vines here dig their roots deep into soils of limestone. Muscat De Rivesaltes Antinea is an Old World wine through and through, as this Frenchman breathes an extraordinary European charm that clearly underscores the success of Old World wines. After the hand harvest, the grapes immediately arrive at the winery. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the end of fermentation, the Muscat De Rivesaltes Antinea can harmonize further for several months on the fine lees.
Supper recommendation for the Muscat De Rivesaltes Antinea by Herpe Paul
Enjoy this dessert wine from France ideally moderately chilled at 11 - 13 ° C as an accompanying wine to elderflower yogurt ice cream with lemon balm, yogurt mousse with poppy seeds or peach-passion fruit dessert.
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