The elegant Muschelkalk Morillon Südsteiermark DAC from Tement flows into the glass with a bright golden yellow color. Swiveling the wine glass, one can perceive a perfect balance in this white wine, as it stands out on the walls of the glass neither watery nor syrupy or liqueur-like. The nose of this white wine from Styria captivates with aromas of ripe apple, pear and honeydew melon. If we trace the aromatics further, hazelnut comes in.
The Tement Muschelkalk Morillon Südsteiermark DAC delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. As you would expect from a wine in this price range, this Austrian naturally enchants with the finest balance despite all its dryness. Aroma does not necessarily require residual sugar. On the palate, the texture of this balanced white wine is wonderfully dense. The final of this youthful white wine from the wine-growing region of Styria, more precisely from southern Styria, finally convinces with good reverberation.
Vinification of the Tement Muschelkalk Morillon Südsteiermark DAC
The basis for the balanced Muschelkalk Morillon Südsteiermark DAC from Styria are grapes from the grape variety Chardonnay. Muschelkalk Morillon Südsteiermark DAC is an Old World wine through and through, as this Austrian exudes an extraordinary European charm that clearly underscores the success of Old World wines. After the grapes are harvested, they immediately enter the press house. Here they are sorted and carefully crushed. Fermentation then takes place in large wood at controlled temperatures. Fermentation is followed by aging for 18 months in oak barrels.
Food recommendation for the Muschelkalk Morillon Südsteiermark DAC from Tement
Experience this white wine from Austria ideally well chilled at 8 - 10°C as an accompanying wine to leek soup, spaghetti with yogurt-mint pesto or potato pan with salmon.
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