The Muskateller from Ökonomierat Rebholz in the Palatinate reveals a brilliant, light yellow color in the wine glass. When swirling the glass, this white wine is characterized by a fascinating brilliance that makes it dance nimbly in the glass. In the glass, this white wine from Ökonomierat Rebholz presents aromas of nectarines, peaches, apples, vineyard peaches and apricots, complemented by cocoa bean, gingerbread spice and cinnamon. The Muskateller from Ökonomierat Rebholz is perfect for those who like it dry. However, it never appears sparse or brittle, as one would naturally expect from a wine in this price range. On the tongue, this light-footed white wine is characterized by an incredibly light and crisp texture. Due to its vital fruit acid, the Muskateller is wonderfully fresh and lively on the palate. The final of this white wine from the wine-growing region of the Palatinate, more precisely from Siebeldingen, finally impresses with considerable reverberation. The finish is also accompanied by mineral facets of the soils dominated by sandstone.
Vinification of the Ökonomierat Rebholz Muskateller
The basis for the elegant Muskateller from the Palatinate are grapes from the grape variety Muskateller. The grapes grow under optimal conditions in the Palatinate. The vines here dig their roots deep into soils of sandstone. Muscat is an Old World wine in the best sense of the word, as this German wine breathes an extraordinary European charm that clearly underscores the success of Old World wines. The development of the grapes for this wine from Muskateller is influenced to an undeniable extent by the climate of the growing region. In the Palatinate, the grapes thrive in a rather cool climate, which is reflected, among other things, in particularly long and even grapes and a rather moderate must weight. At the time of optimal ripeness, the grapes for Muskateller are harvested exclusively by hand without the help of coarse and less selective grape harvesters. After the harvest, the grapes are quickly taken to the pressing house. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally drawn into bottles.
Food recommendation for the Muskateller from Ökonomierat Rebholz
Drink this biodynamic white wine from Germany ideally moderately chilled at 11 - 13°C as an accompanying wine to asparagus salad with quinoa, omelet with salmon and fennel or coconut-lime fish curry.
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