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With the Abril MUS(S) Muscaris-Muskateller Kaiserstuhl comes a first-class organic white wine in the glass. In this it shows a wonderfully brilliant, golden yellow color. The nose of this white wine from Baden convinces with nuances of rose. If we trace the aroma further, nutmeg and elderflower are added.
The light-bodied Abril MUS(S) Muscaris-Muskateller Kaiserstuhl presents us with an incredibly fruity taste on the tongue, which is not without reason due to its residual sweet profile. On the tongue, this light-footed white wine is characterized by an incredibly silky texture. With its lively fruit acidity, the MUS(S) Muscaris-Muskateller Kaiserstuhl presents itself as fantastically fresh and lively on the palate. Finally, the finale of this youthful white wine from the wine-growing region of Baden captivates with beautiful reverberation.
Vinification of the Abril MUS(S) Muscaris-Muskateller Kaiserstuhl
The elegant MUS(S) Muscaris-Muskateller Kaiserstuhl from Germany is a cuvée, organically vinified from the grape varieties Muscaris and Muskateller. After harvesting, the grapes are immediately taken to the winery. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled.
Food recommendation for the Abril MUS(S) Muscaris-Muskateller Kaiserstuhl
This white wine from Germany is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompaniment to goose breast with gingered red cabbage and marjoram, lamb stew with chickpeas and dried figs, or veal boiled beef with beans and tomatoes.
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