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The Natura Pas Dosé from the wine-growing region the Lombardy shows in the glass in bright light red. The sparkle of this sparkling wine shines in the glass . The nose of this sparkling wine from Lombardy enchants with aromas of pineapple. If we trace the aromatics further, hazelnut and star fruit are added.
On the tongue, this balanced sparkling wine is characterized by an incredibly crisp, creamy and light texture. The final of this sparkling wine from the wine-growing region the Lombardy captivates finally with beautiful reverberation. The finish is also accompanied by mineral notes of the soils dominated by clay and limestone.
Vinification of Marchesi Di Montalto Natura Pas Dosé
The balanced Natura Pas Dosé from Italy is a single-vineyard wine, vinified from the Pinot Noir grape variety. In Lombardy, the vines that produce the grapes for this wine grow on soils of clay and limestone. Following the manual harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully crushed. Now follows the fermentation of the base wines.
Recommendation for Marchesi Di Montalto Natura Pas Dosé
This Italian sparkling wine is best enjoyed very well chilled at 5 - 7°C. It is perfect as an accompaniment to spaghetti with yogurt-mint pesto, omelet with salmon and fennel or fruity endive salad..
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