The Naturbursche Pinot Noir from the wine-growing region of Rheinhessen presents itself in the glass in bright light red. The first nose of the Naturbursche Pinot Noir reveals of black cherries, fruit breads and morello cherries. The fruity aspects of the bouquet are joined by roasted almond, walnut and firewood.
This red from Weingut Landgraf is the right choice for those who like as little sweetness in their wine as possible. However, it is never sparse or brittle, but round and smooth. Due to the balanced fruit acidity, the Naturbursche Pinot Noir flatters the palate with a soft feeling, without at the same time lacking juicy liveliness. The final of this youthful red wine from the wine-growing region of Rheinhessen finally convinces with beautiful reverberation.
Vinification of the winery Landgraf Naturbursche Pinot Noir
This red wine clearly puts the focus on one grape variety, and that is Pinot Noir. For this exceptionally balanced varietal wine from Weingut Landgraf, only the best grapes were used. After harvesting, the grapes are quickly taken to the press house. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled.
Food recommendation for the winery Landgraf Naturbursche Pinot Noir
Drink this red wine from Germany best tempered at 15 - 18°C as a companion to Boeuf Bourguignon, lamb stew with chickpeas and dried figs or duck breast with sugar snap peas.
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