The light-footed Naturbursche Weissburgunder quality wine from the pen of Weingut Landgraf shimmers into the glass with brilliant light yellow. The first nose of the Naturbursche Weissburgunder quality wine shows nuances of quince, nashi pear and apples. The fruity parts of the bouquet are joined by more fruity-balsamic nuances.
On the palate, the Naturbursche Weissburgunder quality wine from Weingut Landgraf starts pleasantly dry, grippy and aromatic. Due to the balanced fruit acidity, the Naturbursche Weissburgunder quality wine flatters with a velvety mouthfeel, without lacking freshness. The final of this youthful white wine from the wine-growing region of Rheinhessen finally convinces with a beautiful reverberation.
Vinification of the winery Landgraf Naturbursche Weissburgunder quality wine
This elegant white wine from Germany is made from the grape variety Pinot Blanc. After the hand harvest, the grapes arrive quickly at the winery. Here they are selected and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. Vinification is followed by aging on the fine lees for several months before the wine is finally bottled.
Food recommendation for the winery Landgraf Naturbursche Weissburgunder quality wine
This white wine from Germany is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompanying wine to fruity endive salad, roasted trout with ginger pear or wok vegetables with fish.
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