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With the Desruets Joseph Nature Premier Cru Cuvée comes a first-class champagne in the glass. In it he presents a wonderfully bright, light red color. The bubbles of this sparkling wine shows in the glass incredibly fine, elegant and long-lasting. When swirling the wine glass, one can perceive an excellent balance in this sparkling wine, as it does not stand out on the glass walls in a watery, syrupy or liqueur-like manner. To the nose, this Desruets Joseph sparkling wine reveals all sorts of apricots, brioches, pears and peaches.
On the tongue, this balanced sparkling wine is characterized by an incredibly crisp, creamy and light texture. Finally, the finale of this sparkling wine from the Champagne wine-growing region, more precisely from Champagne, delights with beautiful reverberation. The finish is also accompanied by mineral facets of the limestone-dominated soils.
Vinification of the Nature Premier Cru Cuvée from Desruets Joseph
The basis for the first-class and wonderfully balanced Nature Premier Cru Cuvée from Desruets Joseph are Chardonnay, Pinot Meunier and Pinot Noir grapes. In Champagne, the vines that produce the grapes for this wine grow on soils of limestone. Clearly, the Nature Premier Cru Cuvée is also determined by the climate and viticultural style of Champagne. This Frenchman can be described as an Old World wine in the best sense of the word, presenting itself as exceptionally distinguished and complex. The ripening of the grapes for this wine from Chardonnay, Pinot Meunier and Pinot Noir is influenced to an undeniable extent by the climate of the growing region. In Champagne, the grapes thrive in a rather cool climate, which is reflected among other things in particularly long and uniform grapes and a rather moderate must weight. After the grape harvest, the grapes are brought to the winery by the fastest route. Here they are selected and gently pressed. Now follows the fermentation of the base wines.
Supper recommendation for Desruets Joseph Nature Premier Cru Cuvée
Experience this champagne from France ideally very well chilled at 5 - 7 ° C as a companion to fruity endive salad, omelet with salmon and fennel or coconut-lime-fish curry.
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