The Nebbiolo d'Alba Bernardina from the Piedmont wine-growing region is a dense ruby red in the glass. If you give it a little air by swirling, this red wine reveals a high viscosity, which can be seen in strong stained glass windows at the edge of the glass. The bouquet of this red wine from Piedmont is impressive with hints of morello cherry, mulberry, blackberry and plum, and it is precisely its fruity character that makes this wine so special.
This wine impresses with its elegantly dry taste. It was bottled with exceptionally little residual sugar. As you would expect from a wine in the top wine segment, this Italian naturally delights with the finest balance despite its dryness. Aroma does not necessarily need sugar. This fleshy and dense red wine is full-bodied and multi-faceted on the palate. On the finish, this storable red wine from the Piedmont wine-growing region finally impresses with its beautiful length. There are again hints of blackcurrant and blueberry.
Vinification of Ceretto Nebbiolo d'Alba Bernardina
This powerful red wine from Italy is made from the Nebbiolo grape variety. After the grape harvest, the grapes are transported to the press house as quickly as possible. Here they are sorted and carefully crushed. This is followed by fermentation at controlled temperatures. At the end of fermentation,
Dining recommendations for the Nebbiolo d'Alba Bernardina from Ceretto
This red wine from Italy is best enjoyed at a temperature of 15 - 18°C as an accompaniment to leek tortillas, cabbage roulades or leek soup.
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