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2
glasses
Gambero Rosso

Nebbiolo d'Alba DOC 2018 - Marco Porello

13.79 €
0.75 liter(s) (18.39€ * / 1 liter(s))

Prices incl. VAT, excl. shipping costs

70125-IT-RW-NE-001-12
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Nebbiolo d'Alba DOC 2018 - Marco Porello
13.79 €
0.75 liter(s) (18.39€ * / 1 liter(s))

Prices incl. VAT, excl. shipping costs

more information

The Nebbiolo d'Alba DOC by Marco Porello presents itself in the glass in an intense garnet red, revealing its wonderful aromas of forest fruits, such as raspberries and blackberries. These are harmoniously accompanied by the delicate floral notes of violets and dog roses, as well as of fine wood notes.

This red wine from 100% Nebbiolo is on the palate slender and spicy with a characteristic acidity and an excellent structure.

Food recommendation for the Nebbiolo d'Alba DOC by Marco Porello

Enjoy this dry red wine to pasta with truffles, terrines and pies of venison and poultry, with meat of any kind and mild cheese.

Awards for the Nebbiolo d'Alba DOC by Marco Porello

  • Gambero Rosso: 2 glasses (vintage 2014, 2013)
  • Gambero Rosso: 1 glass (vintage 2012)
PROFILE
Product type: Wine
Type of Wine: Red wine
Wine Color: Red
Wine acidity in g/l: 5,9
Residual sugar in g/l: 0,5
Sweetness: dry
Country: Italy
Region: Piedmont (IT)
Occasion & Theme: family event , to enjoy during the week , cooking with friends , romantic dinner
Ageing: small barrel
Grape Variety: Nebbiolo
Ročník: 2018
Quality Classification & Rating: D.O.Ca. Denominación de Origen Calificada
Awards: Gambero Rosso - 2 glasses
Aromas & Palate Notes: berry fruit , floral , dřevité
Finish: long
Optimal serving temperature in °C: 15 - 18
Food Pairing: dark food , bright, hearty dishes , spicy food
Glass Recommendation: Red Wine Glass
Bottle Design & Features: Burgundy Style , classic
Bottle size in L: 0.75
Closure: Cork
storage capacity in years from the vintage year: 5
Alcohol % ABV: 14
Allergens and ingredients: Contains Sulphites and Sulphur Dioxide
Distributor: Azienda Agricola Marco Porello - Corso Alba 71 - 12043 Canale (CN) - Italien
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