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With the Erbaluna Nebbiolo Delle Langhe Doc, a first-class vegan red wine is poured into the glass. It has a wonderfully dense, ruby red color. The nose of this Erbaluna red wine reveals all kinds of blueberries, blackberries, blackcurrants and mulberries.
This dry red wine from Erbaluna is just the thing for wine drinkers who like their wine dry. The Nebbiolo Delle Langhe Doc comes very close to this, as it was produced with just 0.4 grams of residual sugar. This dense red wine is full-bodied and multi-layered on the palate. The Nebbiolo Delle Langhe Doc presents itself wonderfully fresh and lively on the palate thanks to its concise fruit acidity. The finish of this youthful red wine from the wine-growing region of Piedmont, more precisely from the Langhe DOC, ultimately impresses with a beautiful finish.
Vinification of the Nebbiolo Delle Langhe Doc from Erbaluna
This powerful red wine from Italy is made organically from the Nebbiolo grape variety. After the grape harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. At the end . Once the wine is finished, the Nebbiolo Delle Langhe Doc is carefully harmonized.
Dining recommendations for Erbaluna Nebbiolo Delle Langhe Doc
This red wine from Italy is best enjoyed at a temperature of 15 - 18°C. It goes perfectly with cod with cucumber and mustard vegetables, spaghetti with caper and tomato sauce or leek tortilla.
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