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The elegant Neblo D'Alba of Fabrizio Pinsoglio flows into the glass with bright ruby red. To the nose, this Fabrizio Pinsoglio red wine presents all sorts of blackberries and violets.
The Fabrizio Pinsoglio Neblo D'Alba presents itself to the wine enthusiast wonderfully dry. This red wine never shows itself coarse or meager, as one might expect from a wine. Balanced and complex, this dense, velvety and fleshy red wine presents itself on the palate. In the finish, this wine from the wine-growing region of Piedmont finally thrills with beautiful length. Once again, hints of violets and blackberries appear. In the finish, mineral notes of the soils dominated by sand and clay are added.
Vinification of the Fabrizio Pinsoglio Neblo D'Alba
The balanced Neblo D'Alba from Italy is a single-vineyard wine, vinified from the Nebbiolo grape variety. The grapes grow in optimal conditions in Piedmont. The vines here dig their roots deep into soils of clay and sand. After the grape harvest, the grapes are immediately taken to the press house. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks and large wood at controlled temperatures. After the end of fermentation, the elegant Neblo D'Alba is aged for another 14 months in oak barrels.
Supper recommendation for Fabrizio Pinsoglio Neblo D'Alba
Drink this red wine from Italy best tempered at 15 - 18 ° C as an accompanying wine to lamb stew with chickpeas and dried figs, braised chicken in red wine or duck breast with sugar snap peas..
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