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In the glass, the Neblo Langhe Clòde of Cascina Carlòt presents a dense ruby color. Poured into a red wine glass, this red wine from the Old World reveals wonderfully complex aromas of violets, rounded off by other fruity nuances contributed by the barrel aging.
This Italian wine convinces with its elegantly dry flavor. He was brought to the bottle with exceptionally little residual sugar. Here it is a real quality wine, which clearly stands out from simpler qualities and so this Italian enchants naturally with all dryness with the finest balance. Aroma does not necessarily require residual sugar. Pressurized and complex, this dense, fleshy and velvety red wine presents itself on the palate. The final of this red wine from the wine-growing region of Piedmont finally captivates with beautiful reverberation. The finish is also accompanied by mineral notes of the soils dominated by sand and clay.
Vinification of Cascina Carlòt Neblo Langhe Clòde
This powerful red wine from Italy is made from the Nebbiolo grape variety. In Piedmont, the vines that produce the grapes for this wine grow on soils of clay and sand. After the grape harvest, the grapes reach the winery by the fastest route. Here they are sorted and carefully crushed. Then fermentation takes place in stainless steel tanks and large wood at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally bottled.
Serving Suggestion for Cascina Carlòt Neblo Langhe Clòde
This Italian red wine is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to duck breast with sugar snap peas, stuffed peppers or veal boiled beef with beans and tomatoes.
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