With the Binigrau Negre 2016 3.0 l double magnum comes a first-class red wine in the swirled glass. In this it reveals a wonderfully dense ruby color. Holding the glass at a slight angle, a transition of hue towards garnet red can be seen at the edges of this barrel-aged wine. After the first swirl, this red wine reveals a high viscosity, which is evident in church windows at the edge of the glass. In the glass, this red wine from Binigrau offers aromas of plum, complemented by tobacco, cinnamon and black cherry. On the palate, the Negre 2016 3.0 l double magnum from Binigrau opens wonderfully aromatic, fruity and balanced. On the tongue, this punchy red wine is characterized by an immensely bulky texture. In the finish, this mature wine from the wine-growing region of the Balearic Islands finally inspires with considerable length. Once again, hints of plum appear.
Vinification of the Binigrau Negre 2016 3.0 l double magnum
The basis for the powerful Negre 2016 3.0 l double magnum from Balearic Islands are grapes from the grape varieties Callet, Manto Negro and Merlot. After the hand harvest, the grapes arrive quickly at the winery. Here they are sorted and carefully crushed. Then fermentation takes place in small wood at controlled temperatures. Vinification is followed by aging on the fine lees for several months before the wine is finally bottled.
Food recommendation for Binigrau Negre 2016 3,0 l double magnum
Enjoy this red wine from Spain ideally tempered at 15 - 18 ° C as a companion to Boeuf Bourguignon, veal boiled beef with beans and tomatoes or cabbage roulades.
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