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Blackberry, Sour cherry, Forest floor and Vanilla
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Negresco Valtènesi Rosso DOP - Cà Maiol

Red wine Italy Italy Lombardy (IT) Valtenèsi DOC (IT)
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Negresco Valtènesi Rosso DOP - Cà Maiol
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More information

The Negresco Valtènesi Rosso from Cà Maiol in Lombardy presents a dense, ruby red color in the glass. When swirling the wine glass, this red wine reveals a high density and fullness, which is evident in the clear stained glass windows on the edge of the glass. In the glass, this red wine from Cà Maiol reveals aromas of blackcurrants, blueberries, mulberries, morello cherries and plums, complemented by garrigue, vanilla and juniper. On the palate, the Negresco Valtènesi Rosso from Cà Maiol opens wonderfully dry, grippy and aromatic. On the palate, the texture of this powerful red wine is wonderfully silky, melting, velvety and dense. Thanks to its moderate fruit acidity, the Negresco Valtènesi Rosso has a pleasant mouthfeel without lacking freshness. On the finish, this storable red wine from the Lombardy wine-growing region impresses with its considerable length. There are again hints of blueberry and mulberry. Mineral notes from the clay-dominated soil are added to the finish.

Vinification of the Cà Maiol Negresco Valtènesi Rosso

The basis for the first-class and wonderfully powerful Negresco Valtènesi Rosso cuvée from Cà Maiol are Barbera, Groppello, Marzemino and Sangiovese grapes. The vines that produce the grapes for this wine grow on clay soils in Lombardy. Naturally, the Negresco Valtènesi Rosso is also determined by the climate and viticultural style of the Valtenèsi DOC. This Italian wine can literally be described as an Old World wine, which is exceptionally fragrant. The development of the grapes for this wine from Barbera, Groppello, Marzemino and Sangiovese is influenced to a considerable extent by the climate of the growing region. In Lombardy, the grapes thrive in a rather cool climate, which is reflected in particularly long and even grapes and a rather moderate must weight. The grapes for this red wine from Italy are harvested exclusively by hand when they are perfectly ripe. After being hand-picked, the grapes are transported to the winery as quickly as possible. Here they are selected and carefully crushed. This is followed by fermentation in small oak barrels at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally bottled.

Recommendation for Cà Maiol Negresco Valtènesi Rosso

This red wine from Italy is best enjoyed at a temperature of 15 - 18°C as an accompaniment to cabbage roulades, veal and onion casserole or pumpkin casserole.


Product type:
Type of Wine:
Red wine
Wine Color:
Occasion and theme:
gift for good friends , surprise connoisseurs , Easter , romantic dinner
Wine acidity in g/l:
Residual sugar in g/l:
Cultivation area:
Lombardy (IT)
Sub region:
Valtenèsi DOC (IT)
Varietal blend
small barrel
Finishing details:
French Oak , Barrique 225 L
Maturation time in mon.:
Quality Classification & Rating:
DOC Denominazione di origine controllata
Soils & Special layers:
Harvesting method:
Blackberry , Sour cherry , Forest floor , Vanilla
Mouthfeel/ Texture:
silky , melt-in-the-mouth , velvety , dense
Reverberation / Finale:
Old World , Cool Climate Winegrowing Region , fragrant
Optimal serving temperature in °C:
15 - 18
Food Pairing:
dark food , bright, hearty dishes , spicy food
Suitable wine glas:
Red wine glass
Bottle size in l:
Bottle Design & Features:
Burgundy Style , classic
storage capacity in years from the vintage year:
Alcohol % ABV:
Allergens and ingredients:
Contains Sulphites and Sulphur Dioxide
Cà Maiol - Via Colli Storici 119 - 25015 - Desenzano del Garda - Italien