The light-footed Negroamaro Puglia from Mandorla shimmers a brilliant purple red in the glass. Poured into a red wine glass, this red wine from the Old World reveals wonderfully expressive aromas of mulberry, plum, blueberry and plum, rounded off with gingerbread spice, cinnamon and oriental spices.
On the palate, the Negroamaro Puglia from Mandorla opens pleasantly aromatic, fruity and balanced. This dense, velvety and fleshy red wine is light-footed and multi-layered on the palate. The moderate fruit acidity gives the Negroamaro Puglia a velvety mouthfeel without lacking freshness. On the finish, this red wine from the Apulia wine-growing region impresses with its considerable length. There are again hints of plum and blackcurrant.
Vinification of Mandorla Negroamaro Puglia
This elegant red wine from Italy is made from the Negroamaro grape variety. After being harvested by hand, the grapes are transported to the press house as quickly as possible. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by maturation on the fine lees for several months before the wine is finally drawn off.
Dining recommendations for the Negroamaro Puglia from Mandorla
Ideally, drink this red wine from Italy at a temperature of 15 - 18°C to accompany rocket penne, stuffed peppers or pumpkin casserole.
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