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In the glass, the Negroamaro Salento Rosato Cavarletta from Petrelli reveals a bright purple color. To the nose, this Petrelli red wine reveals all sorts of raspberries.
The Petrelli Negroamaro Salento Rosato Cavarletta presents itself to the connoisseur wonderfully dry. This red wine never shows itself coarse or meager, but round and smooth. On the palate, the texture of this balanced red wine is wonderfully light, crisp and silky. In the finish, this wine from the wine-growing region of Puglia finally inspires with beautiful length. There are again hints of raspberry.
Vinification of Petrelli Negroamaro Salento Rosato Cavarletta
This balanced red wine from Italy is made from the Negroamaro grape variety. After the grape harvest, the grapes immediately enter the press house. Here they are selected and gently broken up. Fermentation follows in stainless steel tanks at controlled temperatures. After its end, the Negroamaro Salento Rosato Cavarletta can further harmonize for 4 months on the fine lees.
Serving Suggestions for Petrelli Negroamaro Salento Rosato Cavarletta
This Italian red wine is best enjoyed at a temperate 15 - 18°C. It is perfect as an accompanying wine to veal boiled beef with beans and tomatoes, duck breast with sugar snap peas or stuffed peppers.
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