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The Nucli Tinto from the wine-growing region of Valencia offers itself in the glass in bright ruby red. The bouquet of this red wine from Valencia enchants with nuances of blackberry, mulberry, blueberry and black currant. If we trace the aromatics further, cigar box, oak and toasted barrique come into play.
This dry red wine from Neleman is for wine lovers who like their wine dry. The Nucli Tinto already comes very close to this, having been pressed with just 1.7 grams of residual sugar. On the palate, the texture of this balanced red wine is wonderfully dense. Due to its lively fruit acidity, the Nucli Tinto reveals itself exceptionally fresh and lively on the palate. In the finish, this red wine from the wine-growing region of Valencia finally inspires with good length. Once again, hints of blackberry and black currant show.
Vinification of the Neleman Nucli Tinto
The balanced Nucli Tinto from Spain is a cuvée, vinified from the grape varieties Petit Verdot, Syrah and Tempranillo. After harvesting, the grapes immediately reach the winery. Here they are sorted and carefully crushed. This is followed by fermentation in controlled temperatures. The vinification is followed by aging .
Food recommendation for the Nucli Tinto of Neleman
This Spanish red wine is best enjoyed at a temperate temperature of 15 - 18°C. It is perfect as an accompanying wine to vegetable couscous with beef meatballs, ossobuco or goose breast with ginger red cabbage and marjoram.
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