Nerello Mascalese Terre Siciliane Igp Vurria - Di Giovanna

The Di Giovanna Nerello Mascalese Terre Siciliane Igp Vurria is a first-class organic red wine. It reveals a wonderfully bright ruby red color. This Di Giovanna red wine presents all kinds of blackcurrants, mulberries, blackberries and blueberries to the nose.

The Di Giovanna Nerello Mascalese Terre Siciliane Igp Vurria is pleasantly dry for wine drinkers. This red wine is never coarse or austere, but round and smooth. The texture of this balanced red wine is wonderfully velvety on the palate. The Nerello Mascalese Terre Siciliane Igp Vurria is impressively fresh and lively on the palate thanks to its present fruit acidity. The finish of this youthful red wine from the wine-growing region of Sicily is captivating with a beautiful aftertaste.

Vinification of the Di Giovanna Nerello Mascalese Terre Siciliane Igp Vurria

This balanced red wine from Italy is produced organically from the Nerello Mascalese grape variety. After the grape harvest, the grapes are transported to the press house as quickly as possible. Here they are selected and carefully crushed. Fermentation then takes place in small oak barrels at controlled temperatures. Vinification is followed by maturation for several months in oak barrels. Once the wine is finished, the Nerello Mascalese Terre Siciliane Igp Vurria is carefully harmonized.

Dining recommendations for the Nerello Mascalese Terre Siciliane Igp Vurria from Di Giovanna

This red wine from Italy is best enjoyed at a temperature of 15 - 18°C. It is the perfect accompaniment to ossobuco, duck breast with sugar snap peas or roasted veal liver with apples, onions and balsamic vinegar sauce.