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Nero d'Avola Bio Sicilia DOC - VegaVino
vegan vegan
Blackberry, Sour cherry, Caramel and Vanilla
  • Dieser sortenreine Rotwein passt hervorragend zu Zitronen-Chili-Hühnchen mit Bulgur oder Gemüse-Couscous mit Rinderfrikadellen
  • Der Ausbau im Edelstahltank macht diesen Rotwein besonders lebendig und fruchtig
  • Ein balancierter Rotwein, erstklassig als stimmiger Balkonwein (Terrasse geht auch!)

Nero d'Avola Bio Sicilia DOC - VegaVino

Red wine Italy Italy Sicily (IT) Sicilia DOC (IT)

Vintage

9999
2020
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6
12
24
Unit price: 5,98 *

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Nero d'Avola Bio Sicilia DOC - VegaVino
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More information about Nero d'Avola Bio Sicilia DOC - VegaVino

The VegaVino Nero d'Avola Bio Sicilia is a first-class organic red wine in a glass. It has a wonderfully bright, purple-red color. In the glass, this red wine from VegaVino offers aromas of mulberries, plums, blackberries, black cherries and morello cherries, complemented by gingerbread spice, black tea and oriental spices. This wine impresses with its elegantly dry taste. It was bottled with 5 grams of residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and so, despite its dryness, this Italian naturally delights with the finest balance. Excellent taste does not necessarily need sugar. On the tongue, this balanced red wine is characterized by an incredibly dense texture. Thanks to its present fruit acidity, the Nero d'Avola Bio Sicilia is wonderfully fresh and lively on the palate. The finish of this youthful red wine from the wine-growing region of Sicily is impressive with its considerable length. Once again, there are hints of morello cherry and blackcurrant.

Vinification of VegaVino Nero d'Avola Bio Sicilia

This red wine clearly focuses on one grape variety, namely Nero d'Avola. Only first-class grapes were harvested for this exceptionally balanced single-varietal wine from VegaVino. After being harvested by hand, the grapes are transported to the press house as quickly as possible. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally bottled. Once the wine is finished, the Nero d'Avola Bio Sicilia is carefully harmonized.

Suggestions for VegaVino Nero d'Avola Bio Sicilia

This Italian red wine is best enjoyed at a temperature of 15 - 18°C. It is the perfect accompaniment to boeuf bourguignon, stuffed peppers or Thai cucumber salad

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PROFILE

Organic & Biodynamic:
organic (BIO DE-ÖKO-039)
Product type:
Type of Wine:
Red wine
Wine Color:
Red
Taste:
Occasion and theme:
balcony/ patio , to enjoy during the week , barbecue , party
Wine acidity in g/l:
6.1
Residual sugar (approx.) in g/l:
3.1
Country:
Italy
Cultivation area:
Sicily (IT)
Sub-region:
Sicilia DOC (IT)
Grape Variety:
Cuvée:
monovarietal
Maturation:
stainless steel tank
Finishing details:
stainless steel tank
Quality Classification & Rating:
DOC Denominazione di origine controllata
Organic, vegan, alcohol-free, etc.:
Aroma:
Caramel , Blackberry , Sour cherry , Vanilla
Mouthfeel/ Texture:
dense
Reverberation / Finish:
long
Style:
Old World , youthful
Optimal serving temperature in °C:
15 - 18
Food Pairing:
dark food , spicy food
Suitable wine glas:
Red wine glass
Bottle size in l:
0.75
Bottle Design & Features:
Bordeaux Style , artistic , Floral Design
Closure:
Stelvin Screw Cap
storage capacity in years from the vintage year:
3
Alcohol % ABV:
14
Allergens and ingredients:
Contains Sulphites and Sulphur Dioxide
Distributor:
MGM Mondo Del Vino Srl - Via Carlo Seganti 73 - 47121 Forlì – Italia
Item.-nr:
70007-IT-RW-NE-0024-20
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