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The organic Otto/Otto Nero d'Avola from Baroni di Pianogrillo comes into the glass with bright purple. In the glass, this red wine from Baroni di Pianogrillo presents aromas of strawberries, complemented by other fruity nuances. The Baroni di Pianogrillo Otto/Otto Nero d'Avola presents itself to the wine connoisseur pleasantly dry. This red wine is never coarse or meager, but round and smooth. On the tongue, this balanced red wine is characterized by an incredibly velvety texture. The final of this red wine from the wine-growing region of Sicily finally thrilled with considerable reverberation. The finish is also accompanied by mineral facets of the clay-dominated soils.
Vinification of Otto/Otto Nero d'Avola from Baroni di Pianogrillo
The balanced Otto/Otto Nero d'Avola from Italy is a single-vineyard wine, organically produced from the Nero d'Avola grape variety. In Sicily, the vines that produce the grapes for this wine grow on soils of clay. The grapes for this red wine from Italy are harvested exclusively by hand, at the time of optimal ripeness. After the harvest, the grapes are taken to the press house by the fastest route. Here they are sorted and carefully broken up. Then fermentation takes place in large wood at controlled temperatures. After the completion of fermentation, the elegant Otto/Otto Nero d'Avola is aged for another 24 months in oak barrels.
Supper recommendation for the Otto/Otto Nero d'Avola from Baroni di Pianogrillo
Drink this organic red wine from Italy best tempered at 15 - 18 ° C as an accompanying wine to lamb stew with chickpeas and dried figs, vegetable couscous with beef meatballs or ossobuco.
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