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The Maggio Vini Nero D'Avola Riserva Sicilia Dop Antura is a first-class vegan red wine. It reveals a wonderfully dense, purple-red color. On the nose, this Maggio Vini red wine reveals all kinds of blackberries, blueberries, blackcurrants and mulberries.
On the palate, the Nero D'Avola Riserva Sicilia Dop Antura from Maggio Vini is pleasantly aromatic, fruity and balanced. On the palate, this powerful red wine is characterized by an incredibly silky texture. Thanks to its lively fruit acidity, the Nero D'Avola Riserva Sicilia Dop Antura is wonderfully fresh and lively on the palate. The finish of this youthful red wine from the wine-growing region of Sicily impresses with a beautiful aftertaste.
Vinification of the Nero D'Avola Riserva Sicilia Dop Antura from Maggio Vini
This powerful red wine from Italy is made vegan from the Nero d'Avola grape variety. After being harvested by hand, the grapes are quickly taken to the press house. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally bottled. Once the wine is finished, the Nero D'Avola Riserva Sicilia Dop Antura is carefully harmonized.
Dining recommendations for the Nero D'Avola Riserva Sicilia Dop Antura from Maggio Vini
This organic red wine from Italy is best enjoyed at a temperature of 15 - 18°C with leek soup, ossobuco or cabbage roulades.
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