Nero d'Avola Sicilia DOC - Barone Montalto

In the glass, the Nero d'Avola Sicilia from Barone Montalto presents a bright purple-red color. The bouquet of this red wine from Sicily enchants with nuances of blackcurrant, blueberry, blackberry and mulberry. If we trace the aromas further, walnut, brittle and crushed hazelnut are added.

The Barone Montalto Nero d'Avola Sicilia is wonderfully dry for wine lovers. This red wine is never coarse or austere, but round and smooth. This dense red wine is balanced and multi-layered on the palate. Thanks to its vital fruit acidity, Nero d'Avola Sicilia is wonderfully fresh and lively on the palate. On the finish, this youthful red wine from the wine-growing region of Sicily finally delights with good length. There are again hints of blueberry and blackberry.

Vinification of the Nero d'Avola Sicilia from Barone Montalto

The balanced Nero d'Avola Sicilia from Italy is a single-varietal wine made from the Nero d'Avola grape variety. After the grape harvest, the grapes are immediately taken to the winery. Here they are selected and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Once fermentation is complete, the Nero d'Avola Sicilia can continue to harmonize on the fine lees for a few months. Once the wine is finished, the Nero d'Avola Sicilia is carefully harmonized.

Dining recommendations for the Barone Montalto Nero d'Avola Sicilia

This Italian red wine is best enjoyed at a temperature of 15 - 18°C. It goes perfectly with Thai cucumber salad, rocket penne or cabbage roulades

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