Antura Nero D'Avola Sicilia DOP - Maggio Vini

The Maggio Vini Nero D'Avola Sicilia Dop Antura is a first-class organic red wine in a glass. It has a wonderfully dense, purple-red color. The first nose of the Nero D'Avola Sicilia Dop Antura reveals notes of blueberries, blackcurrants and mulberries. The fruity components of the bouquet are joined by even more fruity, balsamic nuances.

The Maggio Vini Nero D'Avola Sicilia Dop Antura impresses with its elegantly dry taste. It was bottled with 3.1 grams of residual sugar. As you would expect from a wine at the upper end of the price range, this Italian naturally delights with the finest balance despite its dryness. Taste does not necessarily need a lot of sugar. On the tongue, this powerful red wine is characterized by an incredibly silky texture. The Nero D'Avola Sicilia Dop Antura is wonderfully fresh and lively on the palate thanks to its concise fruit acidity. The finish of this youthful red wine from the wine-growing region of Sicily is impressive with a beautiful aftertaste.

Vinification of Maggio Vini Nero D'Avola Sicilia Dop Antura

The basis for the powerful Nero D'Avola Sicilia Dop Antura from Sicily is grapes from the Nero d'Avola grape variety. After the grape harvest, the grapes are quickly transported to the winery. Here they are selected and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally bottled. Once the wine is finished, the Nero D'Avola Sicilia Dop Antura is carefully harmonized.

Dining recommendations for Maggio Vini Nero D'Avola Sicilia Dop Antura

Ideally enjoy this vegan red wine from Italy at 15 - 18°C as an accompaniment to pumpkin casserole, cabbage roulades or pasta with sausage dumplings.

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