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The Nero d'Avola from Vigneti Zabu is a balanced, uncomplicated and pure red wine from the Italian wine-growing region IGT Terre Siciliane.
In the glass, this wine is a brilliant ruby red with violet highlights. The intense bouquet is characterized by fruity aromas of ripe raspberries, some strawberries, redcurrants and juicy cherries - perfectly accompanied by floral notes. On the palate, this Italian red wine impresses with a warm body that is wonderfully coated by a soft texture and pleasant tannins. The finish is pleasantly persistent, juicy and accompanied by nuances of wild flowers.
Vinification of the Vigneti Zabu Nero d'Avola
This red wine is macerated at a controlled temperature. The mash is pumped over every 4 hours. The maceration time is 10 to 12 days. The mash is then gently pressed. Finally, this wine rounds off harmoniously in stainless steel tanks.
Wine recommendation for the Vigneti Zabu Terre Siciliane Nero d'Avola
Enjoy this dry red wine from Italy with oven-fresh braised meat in a dark sauce or with medium-aged cheeses. But this wine is also a delight for cozy barbecue evenings.
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