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In the glass, the organically produced Nero Di Troia Duca D'Ascoli Puglia Igt from Peter Riegel Weinimport presents a bright purple-red color. Poured into a red wine glass, this red wine from Italy has wonderfully fragrant aromas of mulberry, blueberry, blackcurrant and blackberry, rounded off with other fruity nuances.
The Peter Riegel Weinimport Nero Di Troia Duca D'Ascoli Puglia Igt is pleasantly dry for wine lovers. This red wine is never coarse or austere, but round and smooth. This dense red wine is balanced and multi-layered on the palate. Thanks to its balanced fruit acidity, the Nero Di Troia Duca D'Ascoli Puglia Igt flatters the palate with a velvety feel without lacking any juicy liveliness. The finish of this youthful red wine from the wine-growing region of Apulia is convincing with a beautiful aftertaste.
Vinification of Peter Riegel Weinimport Nero Di Troia Duca D'Ascoli Puglia Igt
The well-balanced Nero Di Troia Duca D'Ascoli Puglia Igt from Italy is a single-varietal wine, organically vinified from the Nero d'Avola grape variety. After the grape harvest, the grapes are transported to the winery as quickly as possible. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally drawn off. Once the wine is finished, the Nero Di Troia Duca D'Ascoli Puglia Igt is carefully harmonized.
Dining recommendation for the Nero Di Troia Duca D'Ascoli Puglia Igt from Peter Riegel Weinimport
This organic red wine from Italy is best enjoyed at a temperature of 15 - 18°C as an accompaniment to boeuf bourguignon, braised chicken in red wine or duck breast with mangetout.