In the glass, the Nero di Troia Rosato Puglia from Terre di Montelusa reveals a brilliantly shimmering deep rosé red color. The bouquet of this rosé wine from Puglia enchants with nuances of blackberry, mulberry, plum and morello cherry. If we trace the aromas further, lovage, juniper and green bell pepper are added.
On the palate, this light-footed rosé wine is characterized by an incredibly crisp texture. Thanks to the balanced fruit acidity, the Nero di Troia Rosato Puglia has a pleasant mouthfeel without lacking in juicy liveliness. The finish of this rosé wine from the Apulia wine-growing region is delightfully long. Once again, there are hints of plum and morello cherry.
Vinification of the Nero di Troia Rosato Puglia from Terre di Montelusa
The elegant Nero di Troia Rosato Puglia from Italy is a single-varietal wine made from the Nero di Troia grape variety. After harvesting, the grapes are transported to the winery as quickly as possible. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Once it has finished, the Nero di Troia Rosato Puglia can continue to harmonize on the fine lees for a few months.
Suggestions for Terre di Montelusa Nero di Troia Rosato Puglia
This rosé wine from Italy is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to Japanese-style mullet fillet with vegetable julienne, spicy chestnut soup or baked sweet potatoes with feta cheese.