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With the Ca' du Ferra Ngilu Colline di Levanto Rosso comes a first-class red wine in the well-polished wine glass. He shows he a wonderfully bright, ruby color. The bouquet of this red wine from Liguria convinces with notes of raspberry and strawberry. Just its fruity nature makes this wine so special.
The Ca' du Ferra Ngilu Colline di Levanto Rosso presents itself to the wine drinker pleasantly dry. This red wine never shows itself coarse or meager, but round and smooth. Balanced and complex, this velvety red wine presents itself on the palate. In the finish, this red wine from the wine-growing region of Liguria finally inspires with extraordinary length. There are again hints of strawberry and raspberry. In the aftertaste, mineral notes of the clay-dominated soils join in.
Vinification of the Ngilu Colline di Levanto Rosso from Ca' du Ferra
This balanced red wine from Italy is made from the grape varieties Sangiovese, Vermentino Nero, Ciliegiolo, Garnacha, Merlot and Syrah. In Liguria, the vines that produce the grapes for this wine grow on soils of clay. At the time of optimal ripeness, the grapes for Ngilu Colline di Levanto Rosso are harvested exclusively by hand without the use of punishing and less selective full harvesters. After the hand harvest, the grapes reach the press house in the fastest way possible. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally drawn off.
Recommendation for Ca' du Ferra Ngilu Colline di Levanto Rosso
Drink this red wine from Italy ideally tempered at 15 - 18 ° C as an accompanying wine to goose breast with ginger red cabbage and marjoram, braised chicken in red wine or boeuf bourguignon..
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