In the glass, the Niccoló V Colli di Luni from Cantine Lunae reveals a bright ruby red color. With a little swirl, the Bordeaux glass reveals a charming garnet-red hue at the edges. If you swirl the glass, you can perceive a first-class balance in this red wine, as it is neither watery nor syrupy or liqueur-like on the walls of the glass. The bouquet of this red wine from the Liguria appellation reveals nuances of all kinds of red and black berries, complemented by spicy notes. On the palate, the Niccoló V Colli di Luni from Cantine Lunae opens wonderfully dry, full-bodied and aromatic. The finish of this mature red wine from the wine-growing region of Liguria, more precisely from Colli di Luni DOC, is captivating with a beautiful finish.
Vinification of Niccoló V Colli di Luni from Cantine Lunae
This balanced red wine from Italy is made from the Merlot, Pollera Nera and Sangiovese grape varieties. After harvesting, the grapes are transported to the press house as quickly as possible. Here they are sorted and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Vinification is followed by maturation on the fine lees for several months before the wine is finally bottled.
Dining recommendations for Cantine Lunae Niccoló V Colli di Luni
This red wine from Italy is best enjoyed at a temperature of 15 - 18°C as an accompaniment to
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