In the glass, the Niersteiner Hipping Riesling from Weingut Manz offers a bright pale yellow color. This single varietal German wine reveals wonderfully expressive notes of grapefruit, grapefruit, vineyard peach and pink grapefruit in the glass. These are joined by hints of sun-warmed rock and forest floor.
This German wine delights with its elegantly dry flavor. It was bottled with only 6.4 grams of residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this German wine naturally enchants with the finest balance despite all dryness. Aroma does not necessarily need residual sugar. On the palate, the texture of this balanced white wine is wonderfully dense. Due to its lively fruit acidity, the Niersteiner Hipping Riesling presents itself on the palate fantastically fresh and lively. The finale of this white wine from the wine-growing region of Rheinhessen, more precisely from Nierstein, finally convinces with good reverberation. The finish is also accompanied by mineral facets of the slate-dominated soils.
Vinification of the winery Manz Niersteiner Hipping Riesling
The basis for the balanced Niersteiner Hipping Riesling from Rheinhessen are grapes from the Riesling grape variety. The grapes grow under optimal conditions in Rheinhessen. The vines here dig their roots deep into soils of slate. After manual harvesting, the grapes immediately reach the winery. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled.
Food recommendation for Weingut Manz Niersteiner Hipping Riesling
This German wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to fruity endive salad, vegetable salad with beetroot or omelet with salmon and fennel.
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