The barrel-aged Ninfa Marche Rosso from the Marche wine-growing region presents itself in a dense purple red in the glass. In the glass, this red wine from Velenosi reveals aromas of sour cherries and blackberries, complemented by pepper, tobacco and liquorice. On the palate, the Ninfa Marche Rosso from Velenosi starts off wonderfully dry, grippy and aromatic. The texture of this powerful red wine is wonderfully velvety on the palate. On the finish, this youthful red wine from the Marche wine-growing region impresses with its considerable length. There are again hints of blackberry and sour cherry. In the finish, mineral notes from the limestone and clay-dominated soils are added.
Vinification of the Ninfa Marche Rosso from Velenosi
The basis for the first-class and wonderfully powerful Ninfa Marche Rosso cuvée from Velenosi are Sangiovese, Cabernet Sauvignon, Merlot, Montepulciano and Syrah grapes. The grapes grow under optimal conditions in the Marche region. Here, the vines dig their roots deep into clay and limestone soils. After the grape harvest, the grapes are quickly transported to the winery. Here they are selected and carefully crushed. Fermentation then takes place in small wooden vats at controlled temperatures. At the end of this process, the powerful Ninfa Marche Rosso is aged for 24 months in quarter-barrel oak barrels.
Dining recommendations for the Ninfa Marche Rosso from Velenosi
This red wine from Italy is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to pasta with sausage dumplings, braised chicken in red wine or ossobuco.