Noble Reserva Trockenbeerenauslese - Kracher

The barrel-aged Noble Reserva Trockenbeerenauslese from the wine-growing region of Burgenland reveals itself in the glass in brilliant shimmering golden yellow, copper gold. Swiveling the glass, this white wine is characterized by an immense brilliance that makes it dance nimbly in the glass. This Austrian cuvée reveals wonderfully expressive notes of mangos, pineapples, papayas and white currants in the glass. These are joined by hints of forest floor and sun-warmed rock.

The Kracher Noble Reserva Trockenbeerenauslese shows us an incredibly fruity taste on the palate, which is not without reason due to its residual sweet profile. On the tongue, this light-bodied white wine is characterized by an incredibly creamy texture. The final of this white wine from the wine-growing region the Burgenland, more precisely from Lake Neusiedl, finally convinces with beautiful reverberation.

Vinification of the Noble Reserva Trockenbeerenauslese from Kracher

The basis for the elegant Noble Reserva Trockenbeerenauslese from the Burgenland are grapes from the grape varieties Olaszrizling), Welschriesling (Riesling Italico, Chardonnay and Gewürztraminer. Obviously, Noble Reserva Trockenbeerenauslese is also determined by climatic and stylistic factors of Lake Neusiedl. This Austrian can literally be described as an Old World wine that presents itself in an exceptionally impressive manner. At the time of optimal ripeness, the grapes for Noble Reserva Trockenbeerenauslese are harvested exclusively by hand without the help of coarse and less selective machines. After the hand harvest, the grapes quickly reach the winery. Here they are selected and carefully crushed. Fermentation then takes place in large wood at controlled temperatures. Fermentation is followed by aging for several months in French barrels.

Food recommendation for the Noble Reserva Trockenbeerenauslese by Kracher

This Austrian white wine is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompanying wine to almond milk jelly with lychees, elderflower yogurt ice cream with lemon balm or coconut kefir cream.

Awards for the Noble Reserva Trockenbeerenauslese from Kracher

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