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In the glass, the organic Noemus Tinto Rioja D.O.Ca. from Navarrsotillo reveals a bright ruby color. This varietal Spanish wine reveals in the glass wonderfully distinguished notes of black currants, mulberries, blackberries and blueberries. It is joined by hints of other fruits.
This Spanish wine delights with its elegantly dry flavor. It was bottled with only 1.9 grams of residual sugar. As you would expect from a wine in the upper price range, this Spanish wine naturally enchants with the finest balance despite all its dryness. Taste does not necessarily require residual sugar. On the tongue, this well-balanced red wine is characterized by a tremendously silky texture. Due to the balanced fruit acidity, the Noemus Tinto Rioja D.O.Ca. flatters with a pleasing palate feeling, without at the same time lacking in juicy liveliness. The final of this youthful red wine from the wine-growing region of La Rioja, more precisely from the Rioja DOCa, finally captivates with beautiful reverberation.
Vinification of the Noemus Tinto Rioja D.O.Ca. from Navarrsotillo
The balanced Noemus Tinto Rioja D.O.Ca. from Spain is a single-varietal wine, organically vinified from the Tempranillo grape variety. After the harvest, the grapes are immediately taken to the press house. Here they are selected and carefully crushed. Then fermentation takes place in stainless steel tanks at controlled temperatures. After the end of fermentation . Once the wine is finished, the Noemus Tinto Rioja D.O.Ca. is carefully harmonized.
Food recommendation for the Navarrsotillo Noemus Tinto Rioja D.O.Ca.
Drink this organic red wine from Spain best tempered at 15 - 18 ° C as a companion to omelet with salmon and fennel, coconut-lime fish curry or wok vegetables with fish.
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